Title: Italian Turkey
Categories: Crockpot Turkey Italian
Yield: 4 Servings

1	sm	Turkey breast; about 4-6 lbs
1		Onion; sliced
1		Bell pepper; sliced
1	cn	Tomato soup; or tomato sauce
1		Garlic clove; crushed
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Oregano
1/4	ts	Thyme
1/2	c	-Water
1/2	c	White wine; (optional)

Place the breast in the crockpot and cover with onion and pepper slices. Mix the remaining ingredients and pour over the turkey. Cover and cook on LOW for 8 hours. Serve with steamed noodles or spaghetti or rice.

previous

next